Breeding Goals
High yield and better adaptation to mechanisation were major breeding goals in the 1970s.
The 1980s and 1990s saw increased resistance to insect pests and diseases, and improved processing capability gain importance. Enhanced nutritional quality, low-input varieties and uses in the non-food area are the challenges for today.
A summary of breeding goals:
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Yield
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Quality
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Resistance to:
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Nutrient efficiency
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Agronomic traits
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Other traits important to breeding
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