Because Markets can Change
- Group 2 breadmaking quality
- Superb export potential
- Very high yield with good grain quality
- Very strong disease ratings
- Short and stiff
- Consistent across regions & light/heavy land
- Mainstream sowing date
KWS Lili is the one of the highest yielding breadmaking wheats on the new AHDB Recommended List for 2016/17. However, with a national yield of 104% of controls, the variety will also find a home on farm as a major barnfiller.
KWS Lili has robust agronomic characteristics including one of the best combinations of standing ability and disease resistance, providing a good management tool on farm.
The millers want it; it ticks their boxes for hagberg and specific weight and, while being on the lower end of their specifications for protein, it has produced good loaf volumes at these levels.
It is perfect for growing for low grade milling wheat exports based on the 11.5% protein contracts for ukp cargoes.
KWS Lili is a relatively high tillering variety suiting most situations. It has exceptional resistance to most diseases including an all important, solid 6 rating for Septoria tritici plus a 9 for mildew and 7 for yellow rust.
Rated 8 for lodging with PGRs KWS Lili is relatively short and stiff and stands well in the field. Two days behind JB Diego, it is a mid-maturity wheat.
- KWS Lili Data sheet 2016 [pdf | 0.21 MB] pdf Download